Essential Fatty Acids-A Key To Good Health
(Article by David
Hawkins, MH, CNC)

We
know that fats can be detrimental to our health. With heart disease being the
leader in deaths in
Let's look closer at EFAs
and how they are instrumental in body functions. The main classes of EFAs are omega-3 and omega-6 fatty acids. Omega-3s are
found primarily in fish oils but occur in flax seed oil and some nuts,
particularly walnuts. Omega-6 EFAs are found in vegetable
oils predominantly. There are five essential fatty acids that you need to
remember:
·
seeds
·
GLA- gamma linolenic
acid- LA gets converted to GLA by enzymes in
the body. If the liver cannot function properly
the conversion is
not efficient. Four seed that contain GLA are
evening primrose
seed, hemp, black currant and borage.
·
in food. The highest amount
being found in flax seed. The
following are other sources of
currant, pumpkin, and canola (rape seed).
·
EPA & DHA- eicosapentaenoic
and docosahexaenoic acid- two omega 3
fatty acids found in cold-water fish oil. These
are important for
the brain and nervous system.
The functions of EFAs
are in the manufacture of prostaglandins, which are hormone like substances
that are produced and used by all cells. Prostaglandins regulate body functions
including cardiovascular, reproductive, immune and
nervous systems. They also serve as structural parts of cell membranes and
therefore help protect us from invading toxins, bacteria, viruses, carcinogens
and allergens. EFAs deficiencies have been linked to
a variety of chronic diseases such as heart disease, cancer, arthritis,
allergies and MS and other immunological diseases.
Lets get a closer look at these prostaglandins. They are classified
into three series PGE1, PGE2 and PGE3.
PGE1 are considered probably the most
important. They are formed from the EFA called gamma linolenic
acid (GLA) this compound helps inhibit or reduce inflammation, platelet
aggregation, thrombosis, cholesterol synthesis, blood vessel tone and the
formation of abnormal cells. It is thought to help lower blood pressure and to
protect the liver from the effects of alcohol and drugs. It also helps to
maintain the salt and water balance, insulin secretion, nerve conduction and
digestive functions. Evening primrose oil is considered the best source for the
production of PGE1. The PGE3s act very similarly as the PGE1 series and are
considered to be anti-inflammatory. PGE3's are found in the fish oil called Max
EPA, flax oil, black currant and borage oil.
PGE2s are formed by an EFA called arachidonic acid which is derived from animal fats mainly
meat and dairy. This PGE has a different function that its'
counterparts PGE1 and PGE3. They stimulate inflammation, promote platelet
aggregation, and cause the kidneys to retain salt.
Good health is dependent on the proper
ratio of EFAs. The following conditions have
benefited from the use of EFAs in the diet or from
supplementation:
·
Cardiovascular disease- anti-inflammatory
effects; by reducing platelet aggregation, thereby reducing clotting; lowering
blood pressure and lowering cholesterol.
·
Arthritis- anti-inflammatory; immune
support; correcting possible EFA deficiencies.
·
Skin disorders- anti-inflammatory and
immune support
·
Allergies, asthma- anti-inflammatory and
immune support
·
Weight loss- (theoretical) increase in
cellular metabolism; electrolyte and water balance
·
Multiple sclerosis- nerve conduction;
immune support; decreased platelet aggregation
·
Hyperactivity-EFA deficiency- nerve
conduction and reduction of allergy symptoms.
Nutritional supplements and foods that
will aid proper EFA balance are:
·
Max-EPA- fish oil- therapeutic doses range
form 3-12 grams per day. Capsules contain 1000 mg, which contain 180 mg EPA and
120 mg DHA.
·
Flax oil- 1-3 Tlbsp.
recommended daily. Must be eaten with foods for proper utilization. Low fat
cottage cheese, butter or yogurt are good carriers. It
cannot be cooked and must be kept refrigerated. Has a 3-month shelf life once opened. It can be taken in capsule form.
·
GLA- in the form of evening primrose oil,
black currant or borage oil is available in capsules. Recommended dosage is
approximately 240 mg GLA per day. This depends on type of conditions being
treated.
Food sources of omega 3s are cold water
fish such as; herring, salmon, tuna, cod, mackerel, and shrimp. Flax seed and
flaxseed oil are rich in
If you are dealing with any of the
conditions mentioned in this article be sure to consult with an authoritative
source or your health care practitioner before beginning a program for
therapeutic results and dosage information.
A few good books on the subject are Fats
That Heal Fats That Kill by Udo Erasmus, Fats
That Can Save Your Life by Robert Erdmann, Ph.D. and Meiron
Jones, Flaxseed Oil And The Power Of Omega -3 by Johnston C.N. and
Johnston Ph.D.

David Hawkins is owner of Mother Earth Foods and has been a practicing
herbalist for over 30 years. He is the
past president of the West Virginia Herb Association and is available as a
lecturer and for private consultations at the clinic of Integrative Holistic
Health Services. Comments and questions may be sent to David Hawkins,
