PAIN APPROACHED
NATURALLY
Article by herbalist
Dave
Hawkins, MH, CNC
Recently
I have been reading a lot about pain relievers
and decided to do some research regarding the causes of
pain and how it can be treated naturally.
Of course we are all familiar with the most
common pain reliever: aspirin. Aspirin
(acetylsalicylic acid) is the synthetic form of
salicylic acid that occurs naturally in many plants.
Dr. Bayer, a German physician, synthesized it many
years ago.
Natural forms of salicylates are found in willow bark,
meadowsweet and wintergreen.
Many of
you are familiar with NSAIDs (non
steroidal anti-inflammatory drugs), ibuprofen, and
acetaminophen. One definition I like for this class of
drugs is what Dr. Michael Murray refers to as "New
Sources Of Aspirin In
Disguise". When looking deeper into the use of
NSAIDs, you discovery that
they are a double-edged sword.
They relieve pain but at what price to the
body, especially when you have to take high
doses. Known side effects include:
dyspepsia, peptic ulcerations, liver impairment, and
kidney insufficiency.
For over
three decades medical literature has warned
about the negative side effects. The
use of these drugs is staggering,
with over 35 million prescriptions written in 1995
alone and billions of dollars spent on non-prescription
OTC NSAIDs. It is estimated that 107,000
people annually are admitted into hospitals with
complications from NSAIDs and more than
16500 deaths occur from gastrointestinal bleeding
annually. With this problem in mind, medical science
has been trying to alleviate this problem.
In 1998,
the FDA approved a new class of aspirin-like drugs
called COX-2 inhibitors. These are sold under the name
Celebrex and
Vioxx. Over 2 two million
prescriptions were written in 1999 alone. They are
superior to NSAIDs with fewer side effects but are more
costly. The question becomes: are there natural ways to
block COX-2 (cyclooxigenase)?
Let’s look
at how inflammation is formed and how the COX-1 and
Cox-2 enzymes play a part in it all. Pain is a natural
response mechanism of the body when under stress.
Stress can be from many sources: injury, muscle
tension, and degeneration of joint tissue. Pain due to
injury and inflammation is a complex biochemical
process involving a hormone substance called a
prostaglandin. The Prostaglandin E-2 is the producer of
inflammatory processes in the body. Aspirin and NSAIDs
block the production of PGE-2 by the use of an enzyme
system called cyclooxigenase. It was discovered in 1991
that there are two parts of this enzyme COX-1 and
COX-2. COX-1 is a constant physiological housekeeper,
so to speak. It is involved in the regulation of day to
day cellular and metabolic activity such as maintaining
stomach lining integrity, regulating blood flow to the
kidneys and balancing blood platelet functions. The
COX-2 expresses itself in response to a variety of
pro-inflammatory stimuli and is found in the brain,
male and female reproductive organs,
kidneys and in bone forming
tissues. COX-2 regulates prostaglandin E-2 within the
cells. Remember inflammation is a vital part of healing
and repairing. Aspirin works by inhibiting COX. NSAIDs
and aspirin inhibit both forms of COX thus the side
effect problems.
Let's look at some natural substances that work to
block COX-2.
The first
one is the herb turmeric. Turmeric
contains a substance called curcumin. Turmeric is
long been used in Asia and India in curries.
There are several studies that show the
anti-inflammatory effects of turmeric.
Specifically it inhibits COX-2 in
chronic inflammation, colon cancer, crohn's disease,
irritable bowel, and have
chemo-protective factors. It is safe and
without side effects.
·
Ginger root, a relative of turmeric, has
been also shown to be anti-inflammatory
by blocking the formation of prostaglandin E-2
along similar pathways involving COX-2.
·
The
ayurvedic herb boswella contains a substance boswellin
that is not a COX-2 inhibitor but shows results when
used in combinations with the above-mentioned herbs.
·
Omega -3 fatty acids found in the form of fish oil
have been beneficial in reducing pain specifically in
treating some cancer, heart disease, and both forms of
arthritis. A recent study found that omega-3 fatty
acids (and none of the other fatty acids) dose
dependently inhibited the production of Cox-2 without
inhibiting Cox-1.
·
Resveratrol is a phytochemical found in the grape skin.
It was determined in 1997 that the
anti-inflammatory effects were due to Cox-2 inhibition.
The
compounds flavanoids and phenolics are
classes of plant chemicals that hold
some promise as Cox-2 inhibitors.
These include substances like quercetin (found in
onions, and gingko), genistein (from soybeans), and
polyphenols from green tea.
One thing
about natural COX-2 inhibitor is that they are
slower acting than their synthetic
counterpart. It takes weeks for the benefits
to be noticed enough to reduce pain. This
leads us to a few other substances that can
work along side to produce quicker
benefits.
The
use of willow bark, meadowsweet, and wintergreen
as analgesics combined with nervines like skullcap,
passion flower and feverfew can help take the edge off
pain. The use of cayenne pepper has promise
in blocking the formation of substance p in the brain,
a natural pain blocker.
The use of b-complex vitamins along with
calcium/magnesium can reduce tension
in muscles and nourish the nervous system. The use
of DL-phenylalnine (a protein amino acid) has shown to
increase the level of pain relieving endorphins.
It takes a period of two weeks to be effective.
Some dietary restrictions would apply with the
reduction of red meat due to high levels of
arachadonic acid, the precursor to PGE-2 formation.
Reducing the use of
refined and artificial sweeteners
along with the elimination of soda pop.
Increasing the use of water is also recommended.
One study showed that inflammation has dehydration as
part of its pathway.
As with any
condition it is important for you to do your
homework and consult with your healthcare
professional of choice when dealing with specific
condition.
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