Egg Protein 100% by Dave Hawkins' EarthWorks

NutritionFacts

Serving Size: 1 scoop (Approximately 28g)

Servings Per Container 12

Amount Per Serving

Calories 113 Calories from Fat 0

Total Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 352 mg 14%

Potassium 0 mg 0%

Total Carbohydrate 2 g <1%

 Sugars 0 g

Protein 23 g 46%

Not a significant source of dietary fiber, vitamin A, vitamin C, calcium and iron.

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

 Calories: 2,000 2,500

Total Fat Less Than 65 g 80 g

 Sat Fat Less Than 20 g 25 g

Cholesterol Less Than 300 mg 300 mg

Sodium Less Than 2,400 mg 2,400 mg

Total Carbohydrate 300 g 375 g

 Dietary Fiber 25 g 30 g

Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Ingredients: Egg white albumen, bromelain, papain and vanilla flavoring.

Contains No Added sugar, salt, dairy, yeast, wheat, gluten, corn, soy, preservatives, artificial colors or flavors.

Suggested Use: Adults add one (1) scoop in eight (8) ounces of water, milk or juice and stir vigorously (for best results use a blender). Store in a cool, dry place and away from direct light.

Egg white protein is among the most valuable kinds of protein available. It scores very well in all measures of protein value, such as PER (Protein Efficiency Ratio) 3.8, BV (Biological Value) approximately 100 and PDCAAS (Protein Digestibility Corrected Amino Acid Score) 1.0. The PDCAAS is the most relevant measure of the quality of proteins for humans and is the official rating system used by the World Health Organization. The score of 1.0 is the highest possible rating. Egg white protein contains all of the essential amino acids in biologically significant amounts and is simply one of the most complete sources of proteins and amino acids in the marketplace.

Keep out of reach of children.

QUALITY AND POTENCY GUARANTEED.